Ascend to GOHO and be transported into a eclectic space celebrating contemporary Japanese cocktails & kaiseki. Every quarter, expect a showcase of the season's finest informed by the bounty right for the picking in both our food and drinks menu.



Join us at the Cocktail Bar for a round or three of our exquisitely crafted Japanese inspired cocktails made by our award-winning cocktail bar team 

Perch up at the Kaiseki Counter to savour the 5 culinary techniques of Japanese cuisine -
Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Frying) - accompanied by a thoughtfully curated, diverse beverage pairing spanning
wines, sakes, beers and cocktails